Wildwood Elementary ASE  >   2019 Spring: CookingAroundtheWorld (Mon, Gr 2-5)  >   Main Class Page

Mondays 3/3:05-4:30
Staff Room (across from Auditorium)
12 classes

February 25
March 4, 11, 18, 25
April 1, 8, 22, 29
May 6, 13, 20

No class on April 15 (Spring Break)

Cooking Round the World at Wildwood! Each class day your children will make 1 or 2 recipes from a selected country of the day, learn about the country of the day through map and language education, and hear an international folktale, then eat what was cooked. The program is very hands on; all children peel or chop or dice or mince, etc. Children leave a Cooking Round the World experience learning to respect difference, acquire a broadened pallet, and a desire to see the world. Itís a beautiful thing!

Cooking Round the World is a nut free program. There are no tree nuts or peanuts in any recipe. If your child has other food allergies contact director Mindy Myers before signing up: 510-593-5285.

Some examples of food we've made in prior classes include:

Scottish Crumpets with Strawberry Jam
Tsa Bi Hoon Vermicelli Rice Noodles from Taiwan
Aruban Spiced Pumpkin Pancakes with Banana Sauce
Pancit Noodles from Philippines

For more details, please see

Min 6 Max 18

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