Description | |
Mondays 3/3:05-4:15 (THIS IS A 75 MINUTE CLASS) Staff Room (across from Auditorium) $215 8 classes December 3, 10, 17 January 7, 14, 28 February 4, 11 No class on Dec 24, Dec 31, and Jan 21 (MLK Day) Cooking Round the World at Wildwood! Each class day your children will make 1 or 2 recipes from a selected country of the day, learn about the country of the day through map and language education, and hear an international folktale, then eat what was cooked. The program is very hands on; all children peel or chop or dice or mince, etc. Children leave a Cooking Round the World experience learning to respect difference, acquire a broadened pallet, and a desire to see the world. It’s a beautiful thing! Cooking Round the World is a nut free program. There are no tree nuts or peanuts in any recipe. If your child has other food allergies contact director Mindy Myers before signing up: 510-593-5285. Some examples of food we've made in prior classes include: Scottish Crumpets with Strawberry Jam Tsa Bi Hoon Vermicelli Rice Noodles from Taiwan Aruban Spiced Pumpkin Pancakes with Banana Sauce Pancit Noodles from Philippines For more details, please see http://www.cookingroundtheworld.com/ Min 6 Max 18 |
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