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Description
Date(s)	8 Tues 3:10-4:40 (no class 2/20, 3/6)
Location(s)	Teachers’ Kitchen
Description	*90 minute class* Sprouts’ Chefs are thrilled to share their love for wholesome food and hands-on cooking with your aspiring chefs! As we examine how and when our local food is grown, your aspiring chef will do everything themselves, from prep work and cooking to tasting and enjoying the recipe s/he created. We focus on simple, local, delicious and nutritious recipes that allow plenty of room for our aspiring chefs to add their own creative twist. Each child is responsible for bringing a chef’s kit that will be left at school including: -rag -whisk -peeler -one lightweight cutting board -apron -plate and fork -butter knife Class begins 1/9/18 and ends 3/13/18. Tuesdays 3:10 – 4:40 | $276 | Min 7, Max 10 Number of Sessions: 8 (no class 2/20, 3/6) Info: Laura Amen (laura_amen@hotmail.com) NOTE: Instructor will walk TK-K students to class. Parents are responsible for pick-up at end of class or TK-K students can be walked to Schoolmates. About Sprouts: In 2006, Sprouts was launched as a non-profit in the Bay Area, teaching children from all socio-economic and mental health backgrounds the importance of healthy, nutritional foods through hands-on cooking, with REAL chefs with REAL ingredients in REAL restaurants. We are showing our youth, hands-on, what real food is about. We are empowering them to lead healthier lives. In short, we are taking action For more information: http://www.sproutscookingclub.org