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|Date(s)||July 2 - July 13, 2012 9:00a-10:20a|
|Description||Shop local. Buy local. We’ll visit a few local grocery stores and pick up vegetables and meats for our delicious dishes. Learn about chard, kale, squashes, beets and more. Learn how to bake, broil, and saute these vegetables with pork, beef or chicken. Become the resident chef in your area.
Taught by Valerie Jew