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|Date(s)||June 18 - June 29, 2012 10:40a-12:00n|
|Description||Enjoy the delicacies you make!
Learn the joys of basic Asian cooking. We'll use healthy, fresh, local ingredients to make egg rolls, spring rolls, noodle dishes and lots of other Asian fare. It's easier than you think, very hands-on and lots of fun!
Taught by Pannipa Sieben